Events Calendar

Join us for a Virtual Basque Cooking Class featuring instruction from the talented Basque Chef Asier Garcia, Chef at Residence at restaurant Leku Ona in Boise. Cook along with us from the comfort of your own kitchen, and impress your dinner guests with visually stunning squid ink noodles, the perfectly cooked rack of lamb, and nail that tricky but "oh so delicious" Basque Burnt Cheesecake - flavor of the year by the New York Times.

Join us for this virtual Happy Hour with our guest Mikie McDonnell from the California Rangeland Trust. We will be discussing Sheepherding - the Basque connection, historic impacts, and modern techniques.