In light of recent public health issues and in an effort to do our part to flatten the curve, the Basque Museum & Cultural Center will be postponing their Annual Benefit Dinner & Auction until October 24. By the time it gets here, though, we will be very excited to celebrate 35 years of the Basque Museum’s work to preserve, promote, and perpetuate Basque history and culture!
Join us October 24 for our Annual Benefit Dinner & Auction. This year along with our live & silent auction and paddlewave, we also welcome incredible chef, Jean Flesher, from Salt Lake, who will be creating a delicious French-Basque-themed menu including Bouchee a la Reine Espelette, Cornish Game Hen, Creme of Asparagus Soup, Charcuterie, delicious dessert and more. All proceeds from the evening will benefit the Basque Museum as well as Boiseko Ikastola.