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X-WR-CALDESC:Events for The Basque Museum & Cultural Center | Boise, ID
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UID:38666-1793541600-1793552400@basquemuseum.eus
SUMMARY:Omenaldia Memorial Mass
DESCRIPTION:Please join us Sunday\, November 1 at 2 PM for our annual Omenaldia Memorial Mass.\n\n\nThe first Omenaldia was held in 1996 and since then\, the Basque community in the Treasure Valley has gathered together to remember the loved ones that have passed away in the past year. We welcome all (Basque and non-Basque) to remember those in the Basque community that have passed in the last year.\n\n\nIf you would like to remember someone that has passed away since last October\, please call or email Annie at the Basque Museum\, 208-343-2671 or annieg@basquemuseum.eus. Deadline to include a name is October 15.\n\n\nThere will be a potluck after mass\, so please bring a dish to share. All dishes should be able to be served at room temperature or brought in a heated container to keep it at temperature.\nDrinks\, plates\, utensils\, and napkins will be provided.
URL:https://basquemuseum.eus/event/omenaldiamass/
LOCATION:Risen Christ Catholic Church\, 11511 W. Lake Hazel Rd.\, Boise\, ID\, 83709\, United States
ATTACH;FMTTYPE=image/png:https://basquemuseum.eus/content/uploads/2020/09/Omenaldia-Memorial-Mass-1.png
ORGANIZER;CN="Basque Museum & Cultural Center":MAILTO:info@basquemuseum.eus
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DTSTART;TZID=America/Boise:20261112T180000
DTEND;TZID=America/Boise:20261112T200000
DTSTAMP:20261020T174644Z
CREATED:20261020T174232Z
LAST-MODIFIED:20261020T174644Z
UID:69750-1794506400-1794513600@basquemuseum.eus
SUMMARY:Talo Cooking Class with Chef Asier!
DESCRIPTION:Join us for a night of wine\, food\, and friends as Chef Asier leads a talo cooking class. We serve talo and chorizo for our Eguberriko Azoka and the crowds love it! Now is the time to learn to make it for your guests at home! \nClass will begin at 6pm where Chef Asier will demonstrate how to prepare talo and then we will cook them to eat with delicious\, fresh\, and authentic Basque Chorizo. \nWhat is Talo? \nTalo is a traditional Basque Corn Flatbread made from corn flour\, water\, and salt and cooked on a hot metal plank. Talo is more than food- it is a symbol of Basque identity and rural tradition. It is enjoyed at festivals\, family gatherings\, or on the street. It is a simple and cherished part of Basque cuisine. \nAbout Chef Asier Garcia: \nAsier was born and raised in the Basque Country where he studied culinary arts and trained with Michelin awarded Martin Berastegui. His curiosity led him to every corner of the Basque Country\, from the northern city of Biarritz to the mountain town of Morga\, the coastal port of Lekeitio\, and the capital Bilbao. Asier moved to America and worked at some of the best restaurants in Boise. Now you can find Chef Asier working his magic in the kitchen of Leku Ona! \nClass Registration Fee: $35 non-members and $30 for members.  \n***Email abbyg@basquemuseum.eus for the discount code! \nPURCHASE HERE: https://www.shopbasquemuseum.com/product/talo-making-class/63K4YVAE7OJPU63KFOVDQ5FG?cp=true&sa=false&sbp=false&q=false&category_id=XNZJ3KIFXAPSSQ2JUHDYKXXV \n  \n 
URL:https://basquemuseum.eus/event/talo-cooking-class-with-chef-asier/
LOCATION:Basque Museum\, 601 W Grove St\, Boise\, ID\, 83702\, United States
ATTACH;FMTTYPE=image/png:https://basquemuseum.eus/content/uploads/2026/10/Talo-making-Facebook-Post.png
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DTSTART;TZID=America/Boise:20261206T110000
DTEND;TZID=America/Boise:20261206T150000
DTSTAMP:20251209T174634Z
CREATED:20231220T175616Z
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UID:60833-1796554800-1796569200@basquemuseum.eus
SUMMARY:Eguberriko Azoka - Basque Winter Market
DESCRIPTION:Mark your calendar – December 6. \nBasque Christmas Market and so much more! \nMore information to come.
URL:https://basquemuseum.eus/event/eguberriko-azoka-basque-winter-market/
LOCATION:ID
ATTACH;FMTTYPE=image/png:https://basquemuseum.eus/content/uploads/2025/12/2025-Azoka.png
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